Fruit bouquets are a delightful gift or centerpiece at any parties or events. I still can’t believe how easy…
dessert
It’s Peach season! I can’t wait to fill my basket with farmers’ market peaches and make peach-licious desserts! Ever since…
If you like matcha, you will love this matcha latte jelly! It’s the perfect dessert for summer and it’s…
Can you imagine what heaven tastes like? Well, imagine no more, you can sample a slice of heaven at…
“Kantaro: The Sweet Tooth Salaryman” is hands down my favorite Netflix series. It’s literally dessert porn for sweets lovers! …
Besides searching for new bubble tea joints, one of my favorite things to do on the weekend is exploring…
It’s almost the end of May and we are in mid-cherry season. Last weekend, I went cherry picking for…
I have always liked matcha as a kid, especially in ice cream form but it wasn’t until my last…
Boba tea definitely runs in my blood. It took me almost a year to make an e-book called “The…
My first taste of ube was in the form of ice cream from Mitchell’s Ice Cream. After that first…
I am back!! Last two months have been a whirlwind of events. I changed to a new job, went…
Yes, the second roundup of top ice cream spots in San Francisco is here (Part 1 here)! This second…
I have officially reached and probably exceeded my yearly quota of ice cream. San Francisco is an Ice Cream…
I am not really crazy about cheesecake, but if it’s from Zanze’s, I am willing to make an exception! …
If you are not an almond croissant fan, now you will be. As you probably already know, I am…
Let the Game of Scones begin!! The destiny is more or less the same for all contestants, down into…
What comes to your mind when you think of classic American food? Is it hamburgers, corn dogs, McGriddle, donuts…
Have you heard of Kouign Amann? Well, if you haven’t yet, now you will! This buttery goodness comes from…
Like eggs? Love eggs! With Easter here, there are so many adorable egg-shaped desserts that will make you fall…
Have you heard of Cronut or Cruffin? If not, it’s not too late. Both of these hybrid pastries are…