“Kantaro: The Sweet Tooth Salaryman” – Peach Parfait

It’s Peach season!  I can’t wait to fill my basket with farmers’ market peaches and make peach-licious desserts! Ever since I watched “Kantaro: The Sweet Tooth Salaryman”, I have been waiting for the peach season to start.  I had no idea that parfaits are so easy to make.  You can put anything you like. For mine, I added peach tea jello that I made with agar agar.  It compliments so well with the fresh juicy peaches and greek honey yogurt.

In the show, Kantaro went to a fruit parlor called Kajitsuen Libre Shinjuku [果実園リーベル] where he ordered the seasonal special parfait – PEACH PARFAIT [桃パフェ].  The peach parfait is almost too beautiful to eat.  The parfait is served in a tall parfait glass filled with peaches, a scoop of vanilla ice cream, fresh whipped cream and topped with more peaches and a few colorful berries as garnish.  According to the parfait master, every parfait follows the golden ratio of 80% fresh fruits to 20% fresh cream and ice cream.  Talk about a real fruit parfait!  I created a peach parfait anatomy illustration that you can print out for your wall.  Click here to find more dessert illustrations on my Etsy store.

Next time I am going to add some home-made almond granola for additional texture!

Here is a full list of “Kantaro: The Sweet Tooth Salaryman” dessert spots in Japan

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