It’s Peach season! I can’t wait to fill my basket with farmers’ market peaches and make peach-licious desserts! Ever since I watched “Kantaro: The Sweet Tooth Salaryman”, I have been waiting for the peach season to start. I had no idea that parfaits are so easy to make. You can put anything you like. For mine, I added peach tea jello that I made with agar agar. It compliments so well with the fresh juicy peaches and greek honey yogurt.
In the show, Kantaro went to a fruit parlor called Kajitsuen Libre Shinjuku [果実園リーベル] where he ordered the seasonal special parfait – PEACH PARFAIT [桃パフェ]. The peach parfait is almost too beautiful to eat. The parfait is served in a tall parfait glass filled with peaches, a scoop of vanilla ice cream, fresh whipped cream and topped with more peaches and a few colorful berries as garnish. According to the parfait master, every parfait follows the golden ratio of 80% fresh fruits to 20% fresh cream and ice cream. Talk about a real fruit parfait! I created a peach parfait anatomy illustration that you can print out for your wall. Click here to find more dessert illustrations on my Etsy store.
Next time I am going to add some home-made almond granola for additional texture!
Here is a full list of “Kantaro: The Sweet Tooth Salaryman” dessert spots in Japan
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