Brunch

  • 7 Toasts To Love This Fall

    I LOVE the fall season!!  It is my favorite season of all.  Crisp air, falling leaves, burnt amber foliage, everything about it is so beautiful and inspiring.  Get your F R E…

  • What’s The Big Deal With Toast?

    Apparently this year’s food trend is toast!  Really?  Toast?  I decided to find out what the big deal is about and there is no better place than The Mill in San Francisco. …

  • Here’s How Classic American Food Is Done Right

    What comes to your mind when you think of classic American food?  Is it hamburgers, corn dogs, McGriddle, donuts or cinnamon rolls?  Whichever it may be, I think it’s safe to say…

  • Kouign Amann – Flaky Pastry You Need To Know

    Have you heard of Kouign Amann?  Well, if you haven’t yet, now you will! This buttery goodness comes from Brittany, France, and is also known as Breton cake.  The name kouign-amann is…

  • 12 Foolproof Ingredients To Cook With Shiso

    When I think of shiso, I think of sushi. I always thought of shiso as more of a garnishing herb until I bought a bundle last weekend at Alemany’s Farmer’s Market. As…

  • Grateful-icious Moment

    I wish someone can remind me to be grateful more often, especially for all the basic things I am lucky to have in my life, like good health, good place to live…

  • Crustless Quiche – Tofu + Spinach

    When was the first time you had quiche? I had my very first bite of quiche when I was 20 and my life was changed forever~ I still can’t believe I totally…

  • Chunky Hazelnut Almond Vanilla Granola

    Oh Granola! It’s love at first bite. I used to binge on Quaker’s boxed granola as a kid, and then gradually upgraded to Nature’s Path as an adult. Once the box or…