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  • The One With All The Cheesecakes!

    I am not really crazy about cheesecake, but if it’s from Zanze’s, I am willing to make an exception!  Mr. Zanze has been making cheesecake for over 36 years, so it’s no…

  • 11 Tips To Make The Most Of Farmers Market

    Summer is in full swing and so is the farmers market!  I have been going to the farmers market for years, it’s the only place I get my fresh produce because I…

  • Game of Scones – San Francisco Edition

    Let the Game of Scones begin!!  The destiny is more or less the same for all contestants, down into the tummy, and washed down by either tea or coffee.  Lol.…

  • Happy Mother’s Day From Cronut Junior

    Yes, you heard it right! Little cronut has prepared something special for his mother (Lady Croissant) this year.  As a matter of fact, he has prepared a box of stylish goodies that…

  • Here’s How Classic American Food Is Done Right

    What comes to your mind when you think of classic American food?  Is it hamburgers, corn dogs, McGriddle, donuts or cinnamon rolls?  Whichever it may be, I think it’s safe to say…

  • Kouign Amann – Flaky Pastry You Need To Know

    Have you heard of Kouign Amann?  Well, if you haven’t yet, now you will! This buttery goodness comes from Brittany, France, and is also known as Breton cake.  The name kouign-amann is…

  • 12 Foolproof Ingredients To Cook With Shiso

    When I think of shiso, I think of sushi. I always thought of shiso as more of a garnishing herb until I bought a bundle last weekend at Alemany’s Farmer’s Market. As…

  • 11 Egg-Shaped Desserts For An Eggcellent Easter

    Like eggs?  Love eggs! With Easter here, there are so many adorable egg-shaped desserts that will make you fall in love with eggs all over again! Besides the 8 Awesome Easter Candies…

  • Grateful-icious Moment

    I wish someone can remind me to be grateful more often, especially for all the basic things I am lucky to have in my life, like good health, good place to live…

  • Crustless Quiche – Tofu + Spinach

    When was the first time you had quiche? I had my very first bite of quiche when I was 20 and my life was changed forever~ I still can’t believe I totally…

  • Explosive Strawberry Chocolate Bunnies with Pizza Dough

    Yes!  Strawberries are in season!  While they are perfect as they are, I love making them into jams, lemonades and smoothies.   Today, I attempted something totally new with strawberries.  This idea was…

  • A Day in Juju’s Weekend Kitchen

    Yes, it’s the weekend!!!  And that means Juju’s Weekend Kitchen is in business from 9:00am to 2:00pm (Saturday and sometimes Sunday). Juju’s Weekend Kitchen includes splurging at my favorite farmer’s market in…

  • Farro Salad – Asian Tofu + Kale

    It’s always so exciting to try a new grain. When we tried quinoa about six years ago, it was very much love at first bite.  I love quinoa, but it’s becoming so…

  • Miso Glazed Roasted Whole Cauliflower

    I knew I had to try it when I saw it!  I didn’t know what to expect, I mean, roasting it whole is kind of like roasting in florets.  But it turned…

  • Alligator Pear Avocado Hummus

    Don’t worry, it’s not gonna bite! Alligator pear is just another name for avocado. I personally prefer alligator pear though, it sounds way cooler. At first I didn’t want to share another…

  • Chunky Hazelnut Almond Vanilla Granola

    Oh Granola! It’s love at first bite. I used to binge on Quaker’s boxed granola as a kid, and then gradually upgraded to Nature’s Path as an adult. Once the box or…