Kalettes are THE celebrity vegetable baby of 2015! They are a crossbreed of brussels sprouts and kale.
Taste: leafy like kale but taste milder than brussels sprouts.
Special highlights: purple stalk, and packed with Vitamin C and K
Preparation: roast, stir-fry, steam, grill, or raw.
Season: Fall, but since they are the vegetable of 2015, you will probably find them year round.
Other names: flower sprouts
We will soon be featuring a recipe on Kalettes, stay tuned!